Brotzeit Bier Bar & Restaurant invited MHB to join in the fun of OktoberFest on 17 Sept as it was the launch of OktoberFest in Brotzeit.
Do you know what is OktoberFest?
Oktoberfest traditions date back to the fairy tale wedding of the then Bavarian Crown Prince Ludwig to Princess Therese in 1810, on October 12th to be precise, where for the first time the local community were invited. With free flow of beer and abundant food, the celebrations went on for 5 days. So much fun they had, that it was repeated year after year, each year on a grander scale than the last, to what has today become Munich’s famed Oktoberfest – the world’s largest beer festival celebrated universally. Only six Munich breweries are allowed to brew Oktoberfestbier in accordance with the German Purity Law of 1516 and the breweries of Paulaner and Hacker Pschorr are two of the six .
Dates of Oktoberfest:2011: September 17 - October 3
2012: September 22 - October 7
This is the first time I dine in Brotzeit. Hence I was really excited towards the food as well as the experience dining there.
The ritual of tapping the first Oktoberfest barrel and the proclamation of O’zapft is! (meaning “It is tapped!”) by Munich’s Mayor marks the start of the annual Oktoberfest celebrations in Munich. Look at the traditional clothes he was wearing! so cute rite. He said this is what they wear in German. It is very comfy and they don’t wash it as it is leather.
OH YAY the first glass of beer ! Hence he launched the OktoberFest too! One day I would like to attend the real OktoberFest in Munich. One day… One day… *start saving money and eat air*
My first glass of Paulaner Oktoberfestbier of the night ! The beer was prepare by Brotzeit’s very own Bavarian Executive Chef, Helmut.
That hat very cute hor
OktoberFest beer starts with RM16++
Imagine if this glass is filled with beer and you finish it by yourself… Guess I will be seeing you lying on the floor unconsciously
Let’s start with FOOD. This is gonna be a porky feast.
We were starving while waiting for the others to reach. Well, at least i was starving and my stomach was making noise HAHA. Imagine when I finally saw FOOD in front of me…
oh yea that’s the expression of mine.
Giant breaded escalope of pork served on a wooden board! At first when it just served I thought it was fish but who knows it is actually pork. very nice with squeeze of lemon and pickle. It doesn’t really taste like pork anyway. I guess might because it is fried. But i like it this way <3
We were happily eating this like there’s no end of the world HAHA #justsaying
One of the signature dishes in Brotzeit. This pizza is superb! A little bit spicy though
breaded escalope of chicken breast. Something that Linora can eat, finally. I like the taste as it is not too strong but just nice.
Bauern Cordon RM38
breaded escalope of pork stuffed with bacon,onions, button mushroom, parsley and melted cheese
try imagine the combination…
NO DONT IMAGINE. GO TRY IT YOURSELF!
Look at Mynn! Soooooooooooooo cuteeeeeeeeeeeeee! :3
All the dishes are best served with beer. reason? They are fried food or food with rather heavy flavour. It is really nice to sip some beer to neutralize the taste in your mouth.
grilled escalope of pork with BEST mushroom sauce ever!!! AHHHHH I feel so hungry NOW!
Kartoffelsalad(Potato salad). I am not exaggerating, even the potato salad tastes so nice FTW! After eating so much porky and meaty food, must get something like this OR
Rostkartofel. this roasted potato is to go with the meat and pork. not to forget a pint of BEER ! With life like this, I feel so…
Lastly, is DESSERT time ! Girls’ all time favourite (or is it just me?) oooo laa laaa~
Bacon Fladen RM32++
Chef tried to teach me how to pronounce this in German. But I failed, terribly. *emo* He said even himself also find it hard to pronounce.
We just simply can’t wait to get the pancake into our mouth.
The pancake + the sauce = HEAVEN
Signature of Brotzeit. Not sweet like the usual dessert but satisfying. must emphasize the SAUCE. sweet and sour berry sauce which goes so well with the pancake. Can’t stuff more into my tummy as I ate so much in previous dishes D:
Mango beer RM20++
Heard of mango beer? If your eyes goes O.O when reading this, you should come to Brotzeit and try! Well, guys dont really like it anyway because it is sweet. For me, I love it! as well as the other gorgeous girls on the table. With the sweet fruity mango smell and taste, this is something that is suitable for the ladies.
It is really nice meeting Snowxwhite (on the left) that day. her skin very nice! *envy*
Brotzeit’s Oktoberfest celebrations will be held on 12th and 13th October 2011, honouring the wedding day that brought this event to life and also Brotzeit’s first anniversary. Ensuring two evenings of pure Munich style celebrations, Paulaner Musikanten, a traditional Oompah band flown in directly from the Oktoberfest celebrations in Munich will be performing at Brotzeit. The spirit of Munich’s unique music, song, dance and merry making is certainly not to be missed!
Available only on 12th to 13th October 2011 is the restaurant’s Oktoberfest platter featuring Brotzeit’s signature pork knuckle, pork ribs, garlic pork and mini pork cheese sausages and gipsy bacon slices served with sauerkraut and potato salad on the side , perfect to be shared amongst 4-5 friends or family.
THANK YOU BROTZEIT FOR INVITING US ! We had a great time, enjoying the food, beer and superb live band all night long. How awesome can it be? So chilling, it is a best place to go if you are looking for a place to relax. What’s more important is the food is YUMMY!
Head over to Brotzeit and join in the fun of OktoberFest!
G(E)-018, Ground External Floor, Mid Valley Megamall, Mid Valley City, Lingkaran Syed Putra, Kuala Lumpur, Malaysia
Mon - Thu: 11:00 am-12:00 am
Fri - Sat:11:00 am-1:00 am
Sun:11:00 am-12:00 am
Phone : +603-2287 5516
Website : http://www.brotzeit1516.com
Details taken from Brotzeit Facebook page
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