Was very happy get to go for this food review in Grand Palace, Pavilion for Imbi Group Relaunch.
“Earlier this year, we closed down our outlet on Jalan Imbi to make way for the development projects in the city. This was our first outlet, the place where it all started, and we were leaving. Imbi Palace Restaurant would be gone forever. This is why, after some thought we decided to change our company name to the Imbi Palace Group.” said Mr. Lum during his speech.
menu of the night
note: description is taken from Imbi Group.
Double Boiled Cordyceps Flower with Top Shell & Fish Maw (RM28.00)
‘This starter is a very healthy and nutritious soup. It helps improve skin complexion, nourishes our Yin, and cleanses our kidney.’ I feel very 补 after drinking it wtf.
Crispy Golden Peking Duck (RM70.00)
‘This dish is appreciated for its thin crispy golden skin with just the right amount of meat. To enjoy this dish, take the skin and meat, add some scallion and our specially prepared hoisin sauce and wrap it in the home-made thin pancakes called Momo at your table. If you do it right, when you bite into it, the juices from the meat will trickle between your finger tip. ’
I like this cause the skin is very crispy. I am never a fan of meat but I think this one is just nice.
‘This dish is appreciated for its thin crispy golden skin with just the right amount of meat. To enjoy this dish, take the skin and meat, add some scallion and our specially prepared hoisin sauce and wrap it in the home-made thin pancakes called Momo at your table. If you do it right, when you bite into it, the juices from the meat will trickle between your finger tip.’
this is how u eat it. wrapped everything with a skin then put it into your mouth. yummm
tadaa like that. wah whose finger is this so nice one
Pan Fried Stuffed Scallops (RM14.00)
‘We chose the finest scallops from the icy cold waters of Canada. This is combined with Banana Prawns from the Gulf of Carpenteria. The scallops are stuffed with fresh prawns to create two distinct flavors and aromas. ‘
i like this!the juiciness and sweetness.. ohmaii
8 Treasures Truffles Chicken (RM80.00)
‘For this particular dish, the chicken is prepared by stuffing 8 different types of mushrooms that has been infused with truffle sauce. The entire chicken is hung up to roast to bring out the rich flavor of the chicken meat while maintaining a crispy skin on the outside. Due to the “hanging”, you will notice that the neck of the chicken is longer than usual, and that is how the name, Kookoo chicken comes about. ‘ I don’t really like the chicken though.. I only like the mushroom inside
BBQ Broiled Spanish Pork Ribs (RM158.00)
‘The ribs are from the Spanish Iberian pig, which is known for its nutty flavour, and its delicate melt-in-your-mouth marbling. The Iberian pig’s diet of acorns gives it a uniquely tender, rich and rosy meat. ' it is a bit salty for me but it is supposed to be complemented by the salad given. i can see everyone enjoy eating this very much.
South African Dried Abalone (Promo – RM 88.00 per piece)
‘Our next dish, the South African Dried Abalone looks like a golden ingot that signifies wealth and prosperity. Harvested from the unpolluted seas off the coast of Hermanus, the quality of the abalone is assured because we follow international Food Safety methodology, that is, the HACCP (Hazard Analysis Critical Control Points), in its preparation process. Notice the texture of the abalone is sticky, rich and chewy.
The word 18-head is a measurement unit in Chinese kitchen for the size of the abalone. This means you get 18 pieces per 600 gram – which is a very large abalone.’
Pretty excited when I see this. But it is not really as good as what I expected. The abalone itself is very tender and nice. But I dont fancy the sauce. A bit too gravy for me
LanZhou Knife Shaved Ramen (RM10.00)
‘This is a delicacy from Lan Zhou, GanSu, China and is a heritage food enjoyed for generations. The Ramen is shaved off a ball of dough and as such none are identical. Today’s Ramen will be served in a pickled vegetable soup. ’
this is good. very China feel. and i actually crave for more
Braised Noodle with Duck Meat (RM18.00)
‘Peking duck is generally served in two different styles, the first is the crispy duck we had earlier and the second where the duck meat is braised with noodles. ’ i didn’t try this as i am too full at that time =.=
Coconut Pudding (RM8.00) my favourite! the coconut taste in the jelly is so nice! then the flesh is quite fresh too. love this love this love this
it supposed to have a snowskin mooncake but i didn’t get. reason? out of stock. poor girl alone in kl didn’t get her mooncake ok la i can go buy one anyway wtf
the mysterious pretty hand throughout the post is whose leh?
the answer is yours truly! teehee nice anot. but i get a bit bored after looking at it for 2 weeks.
My poor YuanYuan still sick. It has abscess below her lips and now her condition became worse. her hum is swollen too. Antibiotics is not helping.. Gonna send her to vet again :(
went Grand Palace straight after my test. put only concealer and eyeliner in the car, hence the cham face fml
tweet me @wilee_t